Sure, here is a simple recipe for making milk chocolate at home:

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/4 cup milk powder
  • 1/4 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, cream together the butter and cocoa powder until smooth.
  2. Gradually beat in the powdered sugar and milk powder until well combined.
  3. Stir in the vanilla extract.
  4. Pour the chocolate mixture into a greased and parchment-lined 8x8 inch baking dish.
  5. Refrigerate for at least 2 hours, or until set.
  6. Cut into squares and enjoy!

Tips:

  • For a richer chocolate flavor, use dark cocoa powder.
  • If you don't have milk powder, you can substitute powdered milk.
  • To make vegan milk chocolate, use coconut milk powder instead of regular milk powder.
  • You can also add other flavors to your milk chocolate, such as peppermint extract, almond extract, or orange extract.

Storage:

Store the chocolate in an airtight container at room temperature for up to 2 weeks.

Enjoy!