Dynamite chicken is a popular Thai appetizer or snack. It is made with crispy fried chicken coated in a sweet and spicy sauce. The sauce is typically made with mayonnaise, Sriracha sauce, ketchup, honey, and garlic powder.

Here is a recipe for dynamite chicken:

Ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • 1/2 cup vegetable oil, for frying
  • Dynamite sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 teaspoon garlic powder

Instructions:

  1. In a shallow bowl, combine the flour, salt, and pepper.
  2. In a separate shallow bowl, whisk together the egg.
  3. In a third shallow bowl, combine the cornstarch.
  4. Dip the chicken pieces in the flour mixture, then the egg, then the cornstarch.
  5. Heat the oil in a large skillet or frying pan over medium heat.
  6. Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per batch.
  7. Remove the chicken from the pan and drain on paper towels.
  8. To make the dynamite sauce, combine all of the ingredients in a small bowl.
  9. Serve the chicken with the dynamite sauce.

Tips:

  • You can also use chicken thighs or drumsticks for this recipe.
  • If you want a spicier dish, add more Sriracha sauce to the dynamite sauce.
  • You can also add other ingredients to the dynamite sauce, such as chopped green onions, cilantro, or ginger.
  • The chicken can be served hot or cold.

Enjoy!