Sure, here is the recipe for chicken white karahi for 1 kg, written in a more professional style:

Chicken White Karahi

Ingredients:

  • 1 kg boneless, skinless chicken, cut into 1-inch pieces
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon Shan chicken white karahi mix
  • 1/2 cup plain yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 cup vegetable oil
  • 1 onion, thinly sliced
  • 2 green chilies, slit lengthwise
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large bowl, combine the chicken, ginger garlic paste, white karahi mix, yogurt, salt, pepper, chili powder, and garam masala. Mix well to coat the chicken.
  2. Marinate the chicken for at least 30 minutes, or up to overnight.
  3. Heat the oil in a large karahi or wok over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  4. Add the chicken and marinade to the karahi. Cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 15 minutes.
  5. Stir in the green chilies and cilantro. Serve hot with rice or naan.

Tips:

  • For a richer flavor, you can add 1 tablespoon of cream or yogurt to the sauce at the end of cooking.
  • If you don't have Shan chicken white karahi mix, you can substitute 1 teaspoon of ground turmeric, 1/2 teaspoon of ground coriander, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of ground red chili powder.
  • You can also add other vegetables to the dish, such as carrots, potatoes, or bell peppers.

        Yield: 4-6 servings

        Cooking time: 30-45 minutes

Notes:

  • This recipe is for a classic chicken white karahi. You can adjust the amount of chili powder to your taste.
  • If you don't have a karahi or wok, you can use a large skillet.
  • Serve the chicken white karahi hot with rice or naan.

I hope you enjoy this recipe!